Creamy Tomato & Roasted Veg Risotto (Vegan)



A deliciously creamy risotto that is BURSTING with flavour
77 reviews
45 minutes
Ingredients
∙ Serves 4
Produce
  • 1 Approx 6 sun-dried tomatoes
  • 1 small bunch Basil, fresh
  • 300 g Cherry tomatoes
  • 1 Courgette, large
  • 3 Garlic cloves
  • 1 Red onion, large
Canned goods
  • 250 ml Vegetable stock
Condiments
  • 1 tbsp Balsamic vinegar
Pasta & grains
  • 225 g Risotto rice

Baking & spices
  • 2 Red peppers
  • 1 generous pinch Salt and pepper
  • 1 Salt and pepper
Oils & vinegars
  • 2 tbsp Olive oil
Other
  • Optional vegan parmesan or "nooch", to serve
  • 250 ml Passata
Health LifeStyles

Creamy Tomato & Roasted Veg Risotto (Vegan)

Creamy Tomato & Roasted Veg Risotto (Vegan)



A deliciously creamy risotto that is BURSTING with flavour
77 reviews
45 minutes
Ingredients
∙ Serves 4
Produce
  • 1 Approx 6 sun-dried tomatoes
  • 1 small bunch Basil, fresh
  • 300 g Cherry tomatoes
  • 1 Courgette, large
  • 3 Garlic cloves
  • 1 Red onion, large
Canned goods
  • 250 ml Vegetable stock
Condiments
  • 1 tbsp Balsamic vinegar
Pasta & grains
  • 225 g Risotto rice

Baking & spices
  • 2 Red peppers
  • 1 generous pinch Salt and pepper
  • 1 Salt and pepper
Oils & vinegars
  • 2 tbsp Olive oil
Other
  • Optional vegan parmesan or "nooch", to serve
  • 250 ml Passata